Campden BRI appoints new head of brewing
Campden BRI appointed Chris Smart as its new head of brewing this month.
Smart will manage the sensory, microbiology, environmental and new product development teams at Campden BRI’s brewing division – including its pilot plant for malting and brewing.
Backed by more than 20 years’ experience in the industry Smart, said: “While the Campden BRI has a long standing reputation for its research and development within the food and drink industry, I am looking forward to helping clients innovate and to driving the application of new technologies.
Caroline Walker, director of brewing at Campden BRI, said he will be invaluable to the firm.