FIR your questions answered part two – in pictures
By Laurence Gibbons
- Last updated on
The webinar – Food Information to Consumers Regulation – what you need to know – was originally broadcast last month, tackling the major changes the legislation would have to labelling.
The speakers were; Dominic Watkins, partner and head of food group at event sponsor DWF, Steve Spice, head of regulatory affairs at Campden BRI; Alasdair Tucker, head of regulatory affairs at Premier Foods and Corine Lowe, joint lead officer food and nutrition at the Trading Standards Institute.
A lot remained unclear
However, a lot remained unclear and we received hundreds of questions from people wanting more answers.
Here we feature the our second part of speakers’ choice of the best questions along with their responses.
David Pickering, team leader of the TSI joined to panel for the question and answer session.
Enjoy our account, in pictures, of the answers to your food information labelling regulation questions.
Missed the webinar? Don’t worry; you can listen back to it as soon as you have registered here.