The machines have low energy requirements due to the removal of pneumatic components, which can reduce running costs by 90%, claims PA. The seal force is said to provide improved seal quality compared with that achieved with a pneumatic seal cylinder.
A new electric machine is being launched at the show, which offers 150 packs a minute single lane. It features a novel technology that will be unveiled at the show.
PA will also demonstrate its vacuum skin packing capabilities. This format is gaining popularity in the meat, poultry and fish sectors. The skin system of sealing offers high visibility vacuum packs on a pre-formed tray, giving improved shelf-life, better product quality and packaging reduction by using a shallow tray.
Contact: Packaging Automation
Foodex stand No: K339