All news articles for February 2014

McVitie’s makes a range of cakes and cake bars at the Halifax plant

McVitie’s Halifax pay dispute prompts strike threat

By Rod Addy

The threat of industrial action looms over United Biscuit’s (UB's) McVitie’s Cake Company factory at Halifax as trades union members rebel over job cuts, shift pattern changes and potential wage cuts.

‘Could do more’, was the NFU’s assessment, one year on, of Tesco’s pledge to bring meat home

Tesco slammed for not buying enough British beef

By Michael Stones

Britain’s biggest retailer is not doing enough to support UK farming by honouring its pledge to buy more British meat – particularly fresh beef, says the National Farmers Union (NFU).

Dominic Watkins warned firms that had already introduced label changes could face an early adopters' penalty

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Firms face early adopters’ penalty for FIR label changes

By Michael Stones

Food and drink manufacturers who have taken early action to comply with the EU’s new food labelling legislation could face an early adopters’ penalty, if their label changes are superseded by new rules. 

New Malcolm Allan factory officially opened

New Malcolm Allan factory officially opened

By Georgi Gyton

Scottish family butcher Malcolm Allan's new factory was officially opened by MSP Richard Lochhead yesterday (25 February), following a £4m investment.

NBPO posted 'disappointing results' after a difficult year, said Panmure Gordon

New Britain Palm Oil reports ‘disappointing results’

By Michael Stones

Sustainable palm oil manufacturer New Britain Palm Oil (NBPO) has reported “disappointing results”,  partly due to difficult weather, concludes City analyst Panmure Gordon, after the firm posted preliminary results for the year ended December 31 2013.

The British Frozen Food Federation conference took place in Warwickshire on February 20.

Frozen food must innovate to flourish

By Nicholas Robinson

British frozen food manufacturers must reveal the benefits of frozen food to the consumer to revitalise the sector and increase confidence.

Not so yo ho ho for Captain Morgan, after the ASA banned a TV advert for the rum

Diageo’s Captain Morgan TV advert made to walk plank

By Michael Stones

A TV advert for drinks giant Diageo’s Captain Morgan rum has been banned by the Advertising Standards Authority (ASA), after complaints that it linked alcohol consumption with adventure.

Greggs aims to revive its fortunes by becoming predominantly a bakery in the food-on-the-go operation

Greggs’s results ‘show encouraging signs’: City

By Michael Stones

Greggs is showing encouraging signs of transforming its fortunes by “resurrecting like-for-like sales”, said City analyst N+1 Singer, after the high street baker released preliminary results for the 52 weeks to December 28 2013.

The ASA aims to especially look at food marketing aimed at kids

Food and drink marketing to kids under spotlight

By Rod Addy

The Advertising Standards Authority (ASA) is reviewing online food and drink marketing, especially to children, amid concerns about the rising incidence of obesity among young people. 

The FoodIntegrity project aims to unite scientists worldwide to combat food fraud

UK spearheads €12M EU food fraud project

By Rod Addy

An EU-wide initiative targeting food fraud, costing €12M, has been announced, spearheaded by the UK’s Food and Environment Research Agency (FERA).

Kerry's sales growth was hit by the horsemeat scandal and hot weather

Kerry’s results dented by horsemeat crisis

By Michael Stones

Horsemeat and hot weather reduced Kerry’s sales growth in ready meals last year, according to its preliminary results for the year to December 31 2013.

Book your printer now, in order to ensure your business complies with the new food labelling rules, advised Campden BRI

FIR WEBINAR

Three top tips to comply with new food labelling rules

By Michael Stones

Book your printer now, if you haven’t done so already, is one of three top tips from research organisation Campden BRI, delivered at the Food Manufacture Group’s webinar on the Food Information to Consumers Regulation (FIR).

Blenkiron replaces Raymond, who left Red Tractor to focus on his NFU responsibilites

Red Tractor appoints new vice chairman

By Laurence Gibbons

Red Tractor Assurance has appointed Andrew Blenkiron as its new vice chairman following Meurig Raymond’s decision to leave the role in November.

Tulip makes a range of products, including savoury snacks and sliced cooked meat

Tulip targets NPD and exports after cash boost

By Rod Addy

Pork processor Tulip is focusing on new product development (NPD) in meal solutions and further export opportunities beyond China after investing £15M at its Westerleigh site in Gloucestershire.

ABF reported that weak sugar prices had been offset by a strong performance from its Primark clothing business

Associated British Foods results undermined by sugar

By Michael Stones

Weak sugar prices will be offset by a strong performance of its budget clothing business Primark, according to Associated British Foods’s (ABF’s) pre-close trading statement, covering the first half of its financial year to March 1 2014.

Tesco's plan will benefit suppliers and customers, said Paul Wilkinson, a member of the retailer's supply chain advisory panel

Tesco’s Trading Responsibly plan ‘will benefit suppliers’

By Michael Stones

Tesco’s new Trading Responsibly plan will improve both the way it works with suppliers and customer service, says Paul Wilkinson, chair of Thorntons and a member of the retail giant’s new independent supply chain advisory panel.

Sugar pricing is the subject of a bitter dispute between ABF and Napier Brown

Napier Brown fires latest salvo in bitter row with ABF

By Rod Addy

Associated British Foods (ABF) faces fines for anti-competitive practices if a competition authority probe just launched finds it guilty in the latest round of a longstanding feud with Napier Brown.

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New FIR food labelling rules to bring ‘colossal cost’

By Michael Stones

Complying with the EU’s new food labelling rules – set out in the Food Information to Consumers Regulation (FIR) – will be a “truly enormous” job that will carry “a colossal cost”, warns Stephen Spice, Campden BRI’s new head of regulatory affairs.

Premium ready meals have benefited at the expense of 'value' products

Premium ready meals growth bucks the trend

By Michael Stones

Premium ready meals sales grew by up to 8% last year, despite more than half (65%) of consumers reporting plans to eat fewer such products and cook more, says customer insight agency Engage Research.

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