The webinar – Food Information to Consumers Regulation: what you need to know – will take place at 11am GMT on Thursday 20 February. Taking part will be expert speakers from Premier Foods, Campden BRI, the Trading Standards Institute, and event partner and law firm DWF. Reserve your free place at the one-hour webinar here.
The panel is:
Alasdair Tucker, head of regulatory affairs at Premier Foods and chairman of the Food and Drink Federation’s Food Law & labelling Committee, on how one of Britain’s largest food manufacturers is preparing for the changes enshrined in the Food Information Regulation (FIR).
Prepare for the new rules
Steve Spice, head of regulatory affairs at Campden BRI, on how businesses should prepare for the new rules.
Corinne Lowe, joint lead officer food and nutrition, Trading Standards Institute, on how the FIR is likely to be policed.
Dominic Watkins, DWF, on the legal framework surrounding the new legislation.
Reserve your free place at this online event – organised in partnership with DWF – here.
There will also be an opportunity to put a question directly to our expert panel. Either email your question in advance to firstname.lastname@example.org or, after logging on to the webinar, submit your query during the presentations on Thursday February 20.