All news articles for January 24, 2014

Traditional cooked breakfasts with a healthy twist are making a comeback

Indulgence, satiety key 2014 breakfast trends

By Rod Addy

Breakfasts targeting satiety or indulgence will rise in popularity this year, according to Celia Holt, food director at product development consultancy Food Innovation Solutions (FIS).

Unite the union has claimed victory in its pay row with the Gaymer Cider Company

Gaymer cider workers claim victory in pay battle

By Michael Stones

Workers at the Gaymer Cider Company in Shepton Mallett, Somerset have claimed “victory” in their pay dispute with owner C&C Group, after being offered an unconditional 3% pay increase.

Consumers voted Tropicana Trop50 most innovative product in the drinks category

Consumers prefer low calorie and convenient innovation

By Rod Addy

Aerosol ham, self-cooking meals and non-melting ice cream are among the innovations consumers would like to see from food manufacturers, according to an independent survey by market analyst TNS.

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