All news articles for January 2014

E.coli O157 infection can cause stomach cramps, diarrhoea, nausea and fever

More E.coli O157 cases in Scotland not ruled out

By Rod Addy

Food safety authorities have not ruled out further food poisoning cases after an outbreak of infection from the potentially deadly germ Escherichia coli O157 (E.coli O157) has made seven people ill in Scotland.

Food businesses are failing to cut as much energy as they could do, says Ritchie

Food and drink firms miss energy savings

By Laurence Gibbons

Food and drink manufacturers fail to properly use existing equipment to save energy in production and as a result are looking in the wrong places to cut costs.

Strong sales of Cathedral City helped Dairy Crest achieve a 4% increase in key brand growth

Dairy Crest expects £10M profit boost from Nine Elms sale

By Michael Stones

Dairy Crest expects to report full-year profits ahead of market expectations, thanks to a £10M boost from the sale of its Nine Elms milk depot, according to its interim management statement covering the nine months to December 31 2013.

FSA adds clarity to rules on the sale of raw milk

FSA forced to add clarity on raw milk rules

By Nicholas Robinson

Confusion about the route to sale of raw milk has forced the Food Standards Agency (FSA) to add clarity on where unpasteurised products can be sold.

Fleximize will offer loans to businesses that have already been refused money by banks

SMEs rejected by banks offered financing

By Laurence Gibbons

Small and medium-sized enterprises (SMEs) in the food and drink sector could benefit from an innovative and flexible source of financing if they have previously been rejected by banks, according to a new company launched this week.

A cure for children's allergic reactions to peanuts has moved a step closer, according to a study published in The Lancet

New peanut allergy treatment for kids ‘a great success’

By Michael Stones

A cure for children suffering the misery – and sometimes fatal consequences – of peanut allergy has moved significantly closer, according to a consultant allergist involved in a new ground-breaking study.

Pork's strong performance over Christmas helped boost Cranswick's figures

Pastry and pork hold promise for Cranswick

By Rod Addy

"Pleasing progress" with its newly opened pastry facility and strong pork prospects bode well for Cranswick’s future as it celebrates a successful third financial quarter (Q3), according to one analyst.

The Business Leaders' Forum was sponsored by Paul Wilkinson - chairman of Thorntons

Business Leaders' Forum

Business Leaders’ Forum: sponsors’ spotlight

By Michael Stones

The chance to engage with clients and design products and services attuned to the needs of food and drink manufacturers were just two of the reasons sponsors gave for backing the Food Manufacture Group’s Business Leaders’ Forum.

The merits of a merger or acquisition should be judged on whether it adds value to the business, said Ben Mercer

Business Leaders' Forum

How to spot a good food industry merger or acquisition

By Michael Stones

“The key driver should be the future integration of the business to add value to the whole,” Ben Mercer, partner corporate with the law firm, told the Food Manufacture Group’s Business Leaders’ Forum in London last week.

Britvic's Fruit Shoot brand has recovered its market share

Robinsons, J2O dampen Britvic stills performance

By Rod Addy

The weaker performance of Robinsons and J2O hit Britvic’s still drinks volume sales in its first financial quarter (Q1), struggling against rivals’ promotions, despite Fruit Shoot’s recovery.

Constantly evolving threats posed by food germs must be fought with effective training, Campden BRI claims

Campden BRI targets microbiological skills gap

By Rod Addy

Tesco, Sainsbury and 2 Sisters Food Group are among the firms contributing to a report published by Campden BRI designed to tackle the lack of training to fight microbiological food contamination.

Business leaders discussed a wide range of topics at the forum

Business Leaders' Forum

Business Leaders Forum – in pictures and quotes

By Laurence Gibbons

Mergers and acquisitions, rebuilding consumer trust after the horsemeat scandal broke and recruiting people into the food and drink manufacturing sector were key points discussed at Food Manufacture’s Business Leaders’ Forum.

Justin King, 'a truly exceptional leader', is to step down from his role as ceo Sainsbury in July

Justin King to quit Sainsbury after 10 years

By Michael Stones

Sainsbury ceo Justin King – who is widely credited with reviving retailer’s once flagging fortunes – is to quit the supermarket this July, after 10 years at the helm.

Just gassing – the blast was fuelled by flatulent dairy cows

Flatulent cows’ blast reveals dairy farming perils

By Rod Addy

Flatulent cows sparked an explosion in a farm shed at Rasdorf in Germany, according to a report published by international news agency Reuters, indicating some of the risks inherent in dairy farming.

Investment in premium chocolate maker Lily O'Brien's is one of the latest deals to be announced

2014 food deals – momentum builds

By Rod Addy

A flurry of UK food industry mergers and acquisitions (M&A) could take place in 2014 as sales already underway conclude and large firms seek to boost their equity.

Lack of investment threatens the UK's leading position in plant science, warns a new report published today

UK plant science in crisis because of skills shortages

By Rick Pendrous

The UK’s world leading position in plant science is in jeopardy from funding shortages and a lack of stable investment in essential skills, a new report from the UK Plant Sciences Federation (UKPSF) released yesterday [January 28] warns.

Greencore ceo Patrick Coveney told this website the firm had targeted US sales of $0.5bn by 2019

Greencore benefits from UK convenience and US sales

By Michael Stones

Strong UK convenience store sales and surging US growth have helped chilled food manufacturer Greencore achieve revenue of £320.5M for the 13 weeks to December 27 2013, up by 7.2% on the previous year.

Mergers and acquisitions are set to grow this year, with particular focus on mid-market activity in the UK, said Stephenson Harwood

Business Leaders' Forum

Food industry mergers and acquisitions to grow this year

By Michael Stones

Food industry mergers and acquisitions (M&A) are set to grow this year, with particular focus on mid-market activity in the UK, according to Ben Mercer, corporate partner with the law firm Stephenson Harwood.

Joseph Heler failed to advise employees on how they should load lorries, said the HSE

Cheese firm fined £8k for forklift fall

By Michael Stones

A cheese manufacturer has been fined £8,000 for safety failings after a worker injured his leg and ankle after falling from the forks of a forklift truck.

Richard Clothier: the loss of trust between manufacturers and retailers had fuelled the growth of accreditation schemes and boosted costs

Business Leaders' Forum

Horsemeat crisis adds to food firms’ audit costs

By Michael Stones

Food manufacturers are facing greatly increased audit costs, as a direct consequence of the horsemeat crisis, Richard Clothier, md of Wyke Farms, told the Business Leaders’ Forum earlier this month.

A bid to improve domestic food safety was one of the Chinese government's main motivations for acquiring food businesses around the world, said Ben Mercer

Business Leaders' Forum

Chinese food business acquisitions driven by food safety

By Michael Stones

Improving domestic food safety was one of the main motivations of the Chinese government in acquiring food manufacturing businesses around the world, a lawyer for Stephenson Harwood told the Food Manufacture Group’s Business Leaders’ Forum.

Faccenda Group's Brackley HQ

Profit up 50% for Faccenda Group

By Rod Addy

Poultry processor Faccenda Group has posted strong growth in pre-tax profit and sales for the third year running.

One down: Premier Foods' joint venture deal with the Gores Group will allow the business to focus on its seven remaining Power Brands, said Shore Capital

Mixed reaction to Premier Foods’ Hovis partnership with Gores

By Michael Stones

Premier Foods’ £87.5M joint venture with the US-based Gores Group has drawn a mixed reception from leading City analysts, as the manufacturer confirmed trading profit for the year ended December 31 would be in line with market expectations.

Traditional cooked breakfasts with a healthy twist are making a comeback

Indulgence, satiety key 2014 breakfast trends

By Rod Addy

Breakfasts targeting satiety or indulgence will rise in popularity this year, according to Celia Holt, food director at product development consultancy Food Innovation Solutions (FIS).

Unite the union has claimed victory in its pay row with the Gaymer Cider Company

Gaymer cider workers claim victory in pay battle

By Michael Stones

Workers at the Gaymer Cider Company in Shepton Mallett, Somerset have claimed “victory” in their pay dispute with owner C&C Group, after being offered an unconditional 3% pay increase.

Consumers voted Tropicana Trop50 most innovative product in the drinks category

Consumers prefer low calorie and convenient innovation

By Rod Addy

Aerosol ham, self-cooking meals and non-melting ice cream are among the innovations consumers would like to see from food manufacturers, according to an independent survey by market analyst TNS.

The injured 67-year old worker had been employed by the Mann family for more than 50 years

Potato business pays £4k costs after accident

By Michael Stones

A workplace fall suffered by a 67-year old employee – who had worked for the company for more than 50 years – has led to a £4,000 bill for a Suffolk potato business.

BPEX said the pig price sample would remain representative, even without Cranswick

Pig price system suffers blow from Cranswick

By Nicholas Robinson

Cranswick’s decision to pull out of the Dead Weight Average Pig Price (DAPP) could mean complete “disarray” for pig prices, industry bosses have warned.

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