Contract cleaners wash away the allergens

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Cleaners brought in to wash away Baker's allergen risk

Related tags: Hygiene, Supply and demand, Food

Bakery ingredients supplier Renshaw Napier has asked contract cleaning specialist Hygiene Group to service its production facility in Liverpool.

Supplying marzipan, sugar paste, icing sugars and almond pastes to manufacturers and retailers, Renshaw Napier’s site poses several hygiene challenges including compliance with allergen standards as nuts are processed on site.

Hygiene provides end-of-run and deep cleaning of production processes and packing lines, scheduled cleaning of high-level structures, and perimeter cleaning around the plant. For this particular facility cleaning at height is a key requirement, demanding a variety of access solutions from Hygiene workers who are all trained in high-level cleaning programmes.

Mike Waine of Renshaw Napier says: “Our customers demand the highest quality ingredients that adhere exactly to food hygiene legislation and, as we work with many allergens including nuts, we want to make sure our products are safe for eventual consumers.”

Contact: Hygiene

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