The webinar – staged in association with business law firm DWF – will examine the origins of the crisis and how food business managers can protect their brands against a repeat of the crisis.
Under the spotlight too will be how the crisis has affected shoppers’ buying habits.
Taking part in the webinar will be Andrew Rhodes, director of operations at the Food Standards Agency, and Professor Tony Hines, head of food security and crisis management at Leatherhead Food Research.
Food security and crisis management
Joining them will be Kiti Soininen, head of Mintel’s UK food and drink research team, and Hilary Ross, partner with business law firm and event sponsor DWF.
The webinar will focus very much on the opportunities for the future rather than the problems of the past.
Book your free place and find more information here.