Free horsemeat webinar to explore lessons learnt

By Mike Stones

- Last updated on GMT

Related tags: Free one-hour webinar, Management, Food standards agency

Consumers are changing buying patterns after the horsemeat crisis, evidence suggests
Consumers are changing buying patterns after the horsemeat crisis, evidence suggests
Learning the lessons of the continuing horsemeat crisis is the subject of a free one-hour webinar to take place at 11am on Thursday May 16.

The webinar – Horsemeat: learning the lessons of an avoidable crisis – aims to identify key lessons from the crisis. The detailed insights it will provide on the regulatory framework and food contamination will help food businesses protect themselves against similar food contamination problems.

Food Standards Agency

Taking part in the webinar – organised by the Food Manufacture​ Group – will be speakers from the Food Standards Agency (FSA), Leatherhead Food Research and event sponsor business law firm DWF.

Speakers will include the FSA’s director of operations Andrew Rhodes, Professor Tony Hines, head of food security and crisis management at Leatherhead Food Research.

Joining them will be Hilary Ross, partner with DWF.

The webinar will focus very much on the opportunities for the future rather than the problems of the past.

Book your free place and find more information here.

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