All news articles for February 2013

Duffy said the equity raise will boost efficiency

Free-from sales help buoy Finsbury results

By Rick Pendrous

Cake maker Finsbury Food Group has reported relatively flat sales for the half year to December 29, up marginally to £103.3M compared with £102M for the same period of the previous year and in-line with management expectations.

Magnum sales exceeded €1bn

Emerging markets boost Unilever sales

By Rick Pendrous

Food manufacturing and consumer goods giant Unilever has demonstrated skill in navigating choppy global waters by delivering a solid performance in its fourth quarter results to December 31, with sales up by 10.5% to €51.3bn and profits up by 7% to €4.9bn.

Geoff Eaton has left Premier Foods after only four months as chief operating officer

Premier Foods parts company with Geoff Eaton

By Mike Stones

Four months after joining Premier Foods, its chief operating officer Geoff Eaton has left the firm, on the same day (February 4) its new ceo Gavin Darby, joined the debt-laden food manufacturer.

Chattering classes call for food regulation

Chattering classes call for food regulation

By Rick Pendrous

Since December the increasing clamour among the chattering classes for greater regulation of the food industry to curb the obesity epidemic has become more shrill.

Interest in stronger cheese flavours is growing

Worth its salt

By Michelle Knott

Cheese's salt content is bad for its image but it's there for a good reason, reports Michelle Knott

Brian Young, director general, British Frozen Foods Federation

Frozen planet

By Gary Scattergood

Frozen is fresher, more sustainable and better value, Brian Young tells Gary Scattergood

Mason aims to increase production

The gold crush

By Gary Scattergood

Crushing rapeseed is a booming business, as Gary Scattergood discovers

European food manufacturers' association FoodDrinkEurope has set out five principles for allergen management in its new report

Food manufacturers offered advice on allergen management

By Laurence Gibbons and Mike Stones

European manufacturers’ association FoodDrinkEurope (FDE) has urged food businesses to adopt allergen management systems that consider all operations − from raw materials sourcing and manufacturing to packaging of the finished product.

Prisoners in England and Wales have been served 'halal' pies which contained pork, admitted the Ministry of Justice

Legal action may follow ‘Halal meat’ pork fed to prisoners

By Mike Stones

The food safety watchdog, the Food Standards Agency (FSA) is considering legal action after the Ministry of Justice revealed meat pies and pasties supplied to prisons in England and Wales were labelled and served as Halal but contained traces of pork...

Food manufacturer Euro Foods is to create 100 jobs at its site in the West Midlands

Demand for Asian snacks creates 100 jobs

By Lorraine Mullaney

Increasing demand for Asian snacks has led to an expansion of food manufacturing that will create 100 jobs at Euro Foods in the West Midlands.

The horse meat scandal and the weather are frustrating attempts to buy British food ingredients

Scandal and weather torpedo British food ingredients

By Lorraine Mullaney

Burger King’s announcement that it has switched to German and Italian beef suppliers in the wake of the horse meat scandal is the latest in a line of broken food industry pledges to ‘buy British’.

Hundreds of jobs are on offer at Cranswick's new facility

Cranswick buys site to meet £30M Asda contract

By Laurence Gibbons

Meat firm Cranswick has bought a former fish auction house in Hull – creating 100–120 new jobs – after winning a £30M contract from Asda to supply fresh pork.

Dalehead hopes its refurbishment will lead to US export opportunities

Dalehead’s multi-million pound abattoir plan

By Laurence Gibbons

Dalehead Foods has unveiled a new multi-million pound abattoir and production facility in Spalding, Lincolnshire, which it hopes will boost British pork exports to the US.

KitKat packaging is to provide smartphone access to information about the products' nutritional profile and environmental and social impacts

Nestlé launches smartphone nutritional label scanning

By Mike Stones

Food giant Nestlé has chosen the UK for the global launch of its new digital scanning system, designed to provide customers with smartphone access to information about the nutritional profile and environmental and social impacts of its products.

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