All news articles for October 2012

WRAP welcomed 'the significant progress' made in cutting waste

Food firms welcome waste reduction results

By Mike Stones

UK food and drink manufacturers have welcomed “the significant progress” achieved in meeting the supply chain and packaging waste reduction targets set out as part of the Courtauld Commitment.

KFC halal meat is truly halal, said the Halal Food Authority

Halal boss hits back at KFC accreditation critics

By Gary Scattergood

The president of the Halal Food Authority (HFA) – which works with major manufacturers including Premier Foods and Kerry Foods ­– has mounted a staunch defence of his organisation after it came under fire for accrediting other businesses which critics...

Don't miss our selection of the best IGD conference tweets

IGD conference: big food retail and manufacturing themes – in Tweets

By Mike Stones

Hundreds of food and drink industry leaders packed The Lancaster Hotel in London this week for the grocery think-tank IGD annual convention. Thronging the conference hall were some prolific tweeters. Here, we bring you a selection of their best Tweets....

Heston Blumenthal has helped to popularise the use of liquid nitrogen in food preparation

Food safety watchdog warns of liquid nitrogen dangers

By Mike Stones

The Food Standards Agency (FSA) has warned consumers to beware food and drink containing liquid nitrogen, following emergency surgery to remove the stomach of a teenager who allegedly drank an alcoholic cocktail containing the chemical.

Owen Patterson pledged to back British food and drink exports

Conservative Party Conference

DEFRA boss pledges to cut red tape and help boost food exports

By Gary Scattergood

Buying British produce and tapping into soaring demand from abroad for high-quality goods will help boost the UK food industry and create jobs, says Owen Paterson, the new secretary of state at the Department for Environment, Food and Rural Affairs (DEFRA).

Paramount Foods has made more than a quarter of its workforce redundant

Paramount axes 118 jobs after losing Morrisons contract

By Mike Stones

One of the UK’s largest manufacturers of chilled and frozen pizzas, Paramount Foods, has made 118 workers − more than 25% of its workforce − redundant after losing a key contract to supply Morrisons.

George Osborne's employee ownership plan is 'not relevant to all businesses': CBI

Conservative Party Conference

CBI and Sainsbury bosses slam chancellor’s employee ownership

By Gary Scattergood and Mike Stones

Major manufacturing firms are unlikely to be tempted by chancellor George Osborne’s flagship employee ownership policy announced at the Conservative Party Conference, says the UK’s leading business organisation. Sainsbury’s chief executive Justin King...

UK food manufacturers face much sharper competition in export markets

Government set to break down barriers to exports

By Rick Pendrous

Food and drink manufacturers could look forward to more support from government to help them lift their exports, following the results of a new study commissioned by the Department for Environment, Food and Rural Affairs (DEFRA).

Tods of Orkney has reduced the salt in its Stockan's range

Scottish scheme helps cut salt, fat and sugar

By Laurence Gibbons

Small food manufacturers in Scotland will benefit from free advice on how to reduce salt, sugar and fats in their products, as part of a £172,000 programme unveiled by the Scottish government.

Certain KP Snacks brands are seen as ripe for development, such as Phileas Fogg, Nik Naks and Wheat Crunchies

For sale soon: United Biscuits snacks

By Rick Pendrous

United Biscuits' (UB's) snacks business KP Snacks will be sold off as soon as a suitable private equity buyer can be found, according to a prediction from a leading corporate finance expert.

Neil Houghton, general manager of Mash Direct, explains why bad weather is good for business in the October issue of Food Manufacture

Food Manufacture – October issue out now

By Mike Stones

In-depth interviews with Anna Rosier, md of baby food firm Organix, and Neil Houghton, general manager of Mash Direct, are just two of the leading features in the October edition of our sister title Food Manfacture.

Unannounced audits will make good hygiene an integral part of an organisation's culture, said Watkinson

Unannounced audits 'to be the norm'

By Rick Pendrous

Unannounced food safety audits will become the norm over the next few years, according to Catherine Watkinson, technical manager for Lyons Seafood and chair of the Society of Food Hygiene and Technology (SOFHT).

Early action on patent protection is crucial to protect new products

Food firms miss the patent IP protection boat

By Gary Scattergood

Many food and drink firms are missing the commercial opportunity of intellectual property (IP) because they do not patent the innovative work they carry out, a patent expert has advised.

 'Traffic lights' are likely to receive the green light from the Department of Health

Hybrid labels will be a 'massive blow' to suppliers

By Laurence Gibbons

It is "inevitable" that the Department of Health (DoH) will recommend a single hybrid front-of-pack labelling system that combines guideline daily amounts (GDAs) and traffic light labelling, which will serve a massive blow to the industry.

Meet the new food firm heroes who could revitalise the economy

Food manufacturers could be UK's heroes

By Gary Scattergood

Food and drink firms have emerged as the key players in a projected rise of manufacturing output that experts hope will help pull the economy out of the double-dip recession it is experiencing.

In the bag: the Locally Sourced Food Company is supplying retail-ready products for Tesco and Asda

Bringing local produce to Tesco is big business

By Gary Scattergood

A Yorkshire firm that supplies local food and drink made by small manufacturers to the major supermarkets is expanding to cover the whole of northern England.

Huw Irranca-Davies: food manufacturers should share research results

Labour Party Conference

Food manufacturers should share research: Shadow DEFRA minister

By Gary Scattergood

The food and drink industry received its fair share of attention - and plaudits - at the Labour Party Conference in Manchester this week. It was held up as rare success story in tricky economic times by shadow secretary of state for the Department for...

Jim Bergin: Sustainability makes good business sense

Food manufacturing: who pays for sustainability?

By Lorraine Mullaney

As sustainability continues to rise up the corporate agenda, Ireland has ambitious plans to become a world-leader in the production of sustainable food through its Origin Green initiative.

Mary Creagh: all state organisations should buy British food

Labour Party conference

Back British food manufacturers call from shadow DEFRA secretary

By Gary Scattergood

Food manufacturers should be given a business boost from a government commitment to only buy foods produced to British welfare standards, according to Mary Creagh, the shadow secretary of state for the Department for Environment, Food and Rural Affairs...

Sainsbury benefited from 'a unique and special summer'

Sainsbury outperforms rival Tesco

By Mike Stones

Britain’s third-largest supermarket Sainsbury reported total sales for second quarter up 4.3% and like-for-like sales up 1.9 %.

Premier Foods' boss Michael Clarke faces a major debt challenge

2013 is the last chance saloon for Premier Foods

By Rick Pendrous

The coming year looks set to be a pivotal one for Premier Foods. City analysts suggest that the UK's largest food producer would need to have turned around its fortunes by 2014 or risk breaching its financial covenants.

Novel composite pack for meals

Novel composite pack for meals

A new ready meal packaging format is said to be attracting interest from retailers, thanks to a novel design that offers greater convenience for consumers.

Board is increasingly being used as alternative to tinplates

Board talk

By Paul Gander

Board packaging is manoeuvring its way into new food markets. Paul Gander looks at the routes it is taking

France is among the countries to have embraced aseptically filled milk – unilke the UK

Aseptic use in UK to remain modest

By Paul Gander

Despite the cost and supply chain benefits, consumer preferences remain the main barrier to greater uptake of aseptically filled - rather than short shelf-life, chilled - products, according to the authors of a new report.

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