Unannounced audits 'to be the norm'

By Rick Pendrous

- Last updated on GMT

Related tags: Unannounced audits, Food standards agency

Unannounced audits will make good hygiene an integral part of an organisation's culture, said Watkinson
Unannounced audits will make good hygiene an integral part of an organisation's culture, said Watkinson
Unannounced food safety audits will become the norm over the next few years, according to Catherine Watkinson, technical manager for Lyons Seafood and chair of the Society of Food Hygiene and Technology (SOFHT).

It would help drive up food safety standards across the industry by making good hygiene an integral part of an organisation's culture, said Watkinson.

Her views are echoed by others, including food consultant Dr Jo Head who, talking about the trend for unannounced audits, said: "I think it is a pressure that is going to be increasing in the next few years."

Watkinson said: "Unannounced audits can only be a good thing. It means the operations; the plant and factory have to live their values every day.​"

Some retailer-led audits of suppliers, such as the Tesco Food Manufacturing Standard, are unannounced. However, third-party audits carried out by certification bodies to schemes such as the British Retail Consortium (BRC) Global Standard are mainly by prior arrangement.

Factory inspection

Under version six of the BRC standard introduced at the beginning of 2012, changes were made allowing suppliers to opt for components of the audit to be unannounced. Either the whole audit could be unannounced or the factory inspection part could be unannounced and the part dealing with assessment of documentation announced.

"For companies that want to dip their toes in the water it is absolutely a good opportunity,"​ said Watkinson. "But it would have been good to see BRC go the whole hog this time."​ She reckoned when the next version of the BRC's standard was published in three or four years' time unannounced audits would be the norm.

Auditor competence

Watkinson said in her opinion the consistency of BRC audits were improving both from a viewpoint of auditor competence and the type of non-conformities raised. "That is really important for the standard to survive,"​ she added.

She also argued that the Food Hygiene Rating Scheme (FHRS) previously known as 'Scores on Doors' should be made compulsory, because this would also drive up standards.

The FHRS was developed for catering outlets by the Food Standards Agency. It is expected to be taken up by about 99% of local authorities across the UK by the end of 2012. However, foodservice outlets are not obliged to display the scores if they are poor.

"The Welsh Assembly is looking at​ [making it compulsory], she said. "If they do, they will have to roll this out. By 2013, it would be great to see that in place as compulsory."

Related topics: Food Safety, Hygiene, safety & cleaning

Related news

Related products

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Minebea Intec | 16-Aug-2018 | Technical / White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...


Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

Related suppliers

Follow us

Featured Events

View more


View more