Fabricated in stainless steel and polished aluminium, with stainless steel, self-sharpening plate and blade, the mincers are corrosion- and rust-proof. They are easy to operate and disassemble for thorough cleaning of all parts that have had any contact with meat.
The precision, steel-geared motor is well ventilated to ensure that the mincer can be used continuously in a warm kitchen environment without danger of overheating. Also, a reverse control quickly releases any trapped meat without the need to disassemble the machine. A further advantage is that, because of the steel-geared transmission and oil bath, motor noise is minimised.
Pantheon Catering Equipment: 0800 046 1570