Herbs help to give added freshness

- Last updated on GMT

Related tags: Taste, Food, Flavor

Create Flavours has developed a range of natural Herb Leaf Boosters. The range has been designed to add generic fresh herb tastes to recipes that...

Create Flavours has developed a range of natural Herb Leaf Boosters. The range has been designed to add generic fresh herb tastes to recipes that would traditionally use dried herbs.

The development team realised that there were common aroma profiles across leaf herbs that were contributing their fresh taste. "The individual molecules that define, say parsley as parsley or sage as sage, are well known," said Jon Jones of Create Flavours.

"What wasn't so well known are the other molecules that contribute to freshness."

From its research, Create designed generic boosters, which gave herb freshness in a range of products, such as ready meals, stocks, soups, seasonings and meat products.

The range of Herb Leaf Boosters are clean label, natural herb flavourings and are available as water soluble and oil soluble liquids and spray-dried powder flavours, depending on the final application.

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