Service with sous-vide style
3G Food Service and Seafood Solutions, distributor of chilled and frozen foods to the foodservice sector, has launched four new individual sous-vide...
3G Food Service and Seafood Solutions, distributor of chilled and frozen foods to the foodservice sector, has launched four new individual sous-vide style main courses.
The new dishes include Cumberland, Cranberry & Orange Meatballs, Lamb Henry in Port & Cranberry Gravy, Roast Turkey Slices with Sausage, Sage & Onion Stuffing and Beef Stew.