More products and services are geared for baking needs

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Related tags: Baking, Heat

Forced convection technology specialist Spooner Industries is extending its products and services for the UK baking industry. Complementing the...

Forced convection technology specialist Spooner Industries is extending its products and services for the UK baking industry. Complementing the firm's long-established capabilities in the design and manufacture of ovens, provers and coolers, Spooner now offers a range of air conditioning and ventilation systems to meet all bakery needs.

In addition, it has introduced a Technical Services Division to offer service and support for new and existing customers. Activities include equipment inspection and reports, advice on maintenance schedules, recommendations and supply of spare parts, plant refurbishment and relocation, in-house test facilities and personalised solutions.

The firm's new technologies revolve around temperature control, contamination and humidity in the process environment, extending to other areas, including the general factory. Services offered include: a bread cooling plant for optimum efficiency in controlling product cooling and weight loss; steam, gas or electric heated bread proving equipment; and air blast systems to control dough piece quality.

Contact: Spooner Industries Tel: 01943 609505

Related topics: Bakery, Manufacturing, Processing equipment

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