Macphie has launched a new generation of non-hydrogenated dairy cream alternatives, including non-hydrogenated versions of its existing brands.
Dr Neil Carr, Macphie product development manager, said: "Hydrogenated fat has increasingly been hitting the headlines. Over the past two years, our development team has been tackling the issue of removing hydrogenated fat from our branded food ingredients and the cream alternatives were the most challenging. This launch marks a significant scientific breakthrough and one that we believe our customers and consumers will welcome."
The non-hydrogenated dairy cream alternatives are suitable for sweet and savoury foods. Now bakers, chefs and manufacturers can develop 'better-for-you' desserts, confectionery, sauces and ready meals that will appeal to health-conscious consumers.
Contact: Macphie; Tel 01569 740851