The Visco-Jet mixer’s ability to blend heat-sensitive or fragile media of any viscosity without producing foam, while giving big energy savings, is causing a stir in the beverage industry.
Equipment supplier Orthos Engineering says Visco-Jet mixers have special cup-shaped agitators creating dynamic flow conditions at low operating speeds that rapidly process virtually any aqueous medium without shear, heat or other damaging forces, in containers of any size or shape.
Container fill-level has no effect on mixing and homogenising performance, enabling plants to operate significantly more flexibly.
Especially notable is the single universally deployable agitator design. Its success lies in the geometry of its cone-