The soft approach

- Last updated on GMT

Related tags: Bread, Baking

Divider and moulder for doughnuts, buns and rolls

Large craft and industrial bakers will benefit from the Kemper Soft Star dough dividing and remoulding machine, according to bakery equipment supplier Eurobake.

The Soft Star is ideal for the production of soft rolls, burger buns and doughnuts and can produce up to 24,000 pieces an hour.

It has a hydraulic dividing system with a gentle action that can handle doughs of very soft consistency. Pieces are fed to an intermediate proofer before moulding and cutting or stamping and seeding prior to final proofing.

An automatic depositor ensures dough pieces are positioned in a programmed sequence on to trays.

Contact: Eurobake, Tel: 01204 468671

Related topics: Bakery, Processing equipment

Related products

show more

Minimise the impact of product recalls Post-Brexit

Minimise the impact of product recalls Post-Brexit

Epicor | 10-Dec-2018 | Technical / White Paper

The impact of Brexit on current legislation is a topic of much conversation and debate. When it comes to product recalls the uncertainty around what may...

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Minebea Intec | 16-Aug-2018 | Technical / White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...

Packaging Machinery Report

Packaging Machinery Report

William Reed Business Media | 23-Jul-2018 | Technical / White Paper

Food manufacturers investing in new equipment and in a given specification of packaging materials will naturally expect both to be fit-for-purpose and...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars