Top Headlines

Raw cured bacon is one of the foods that could be affected by the guidance

New botulinum guidance could hit cured meat shelf-life

Cured meat manufacturers are worried that revised guidance for manufacturers from the Food Standards Agency (FSA) on controlling the dangerous bacterium Clostridium botulinum in their products could result in dramatically reduced shelf-life.

Hot Topics

Headlines

Sectors

Spotlight

Featured Events

View more

Follow us

Products

View more

Featured Suppliers

All suppliers

Directory