Marcel Koks, Industry & Solution Strategy Director for Food & Beverage at Infor, asks how food manufacturers can lead the way when it comes to reducing the huge amounts of food wasted by consumers each year.
Eating less protein, CO2 emissions labelling and gene editing were some solutions that could help reduce UK food producers’ environmental impact, according to the Department for Environment, Food and Rural Affairs’ (DEFRA’s) chief scientific advisor.
Her excellency Mariam bint Mohammed Saeed Hareb Almheiri, the United Arab Emirates’ minister of state for food & water security, addresses how technology can help solve food security problems in this exclusive opinion piece.
Agri-tech company B-hive Innovations has received funding from UK Research and Innovation (UKRI) to lead a research project, which will detect early potato diseases and defects before they hit supermarket shelves.
Potato processor AH Worth Ltd has been fined £300,000 for health and safety failings, after employees were exposed to sulphur dioxide (SO2) gas released due to poor to planning and unsafe systems of work.
Reports are surfacing of substantial amounts of vegetables going to waste that would otherwise be destined for fresh produce or frozen food processors because of the lack of labour required to harvest them.
Prepared fruit and fresh fruit drinks supplier Orchard House Foods has strengthened its leadership team with the appointment of Steve Corby as its new chief executive and Antony Greenwood as commercial director.
Improving the taste and increasing the longevity of fresh produce and ultimately producing the best possible salads for food processors, light manipulation is proving its potential.
Potato packer R S Cockerill has completed a £3m investment into its site in Dunnington, North Yorkshire, as it celebrates 21 years of working with machinery supplier Haith.
Bardsley England, the fruit farming operation and the UK's second largest apple grower supplying top supermarkets, has been acquired by global agriculture group Camellia.
Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.
Bakkavor, the fresh prepared food manufacturer, has reported second quarter trading ahead of 2019, although sales of salads had been hit by COVID-19 restrictions and mixed weather.
New inspection devices designed for harsh, deep cleaning and supplied by Loma Systems are gaining traction in the industry, having been installed by fresh prepared food manufacturer Bakkavor.
UK producers will struggle to compete with overseas rivals if zero tariff trade with Australia is approved by the Government, the National Farmers Union (NFU) has warned.
Salad supplier WS Bentley has secured a five-year Coronavirus Business Interruption Loan (CBIL) of £800,000 to help finance £1.85m of capital investment.
Demand for luxury products, thriftiness and the link between gut health and mental health have been identified as top 2021 consumer food trends by market research group The Food People.
More checks for products entering the EU, relaxation on goods coming into the UK and a decline in exports to the continent has caused concern among the food and drink industry.
Egg processor Bird Bros has taken the next step into fully automating its production line, with the installation of a new case erector from Endoline Automation.
Food and drink manufacturers are constantly having to boost production to meet an ever-growing demand for their products, prompting a need for developers of packaging machinery to keep up.
Potato processor Branston has appointed Richard Fell to the newly created role of managing director of its prepared team to support a £12m investment into expanding its capabilities.
Prepared salads supplier Natures Way Foods has invested significantly in packaging machinery to keep pace with soaring demand from its retail customers.
Lockdown trends of indulgent eating will continue into 2021, although ironically wellness will become a parallel top trend among consumers, according to Kerry Taste & Nutrition.
The number of workers permitted to travel to the UK to pick and package fruit and vegetables will be increased for next year's harvest, the government has announced.
The UK increased its consumption of fresh fruit and vegetables by 33% and 31% respectively during the COVID-19 pandemic, according to a report by EIT Food.
The volatility in supply and demand that characterised 2020 shows no signs of abating, driven by the continued uncertainty of COVID-19 and our messy divorce from the EU.
The EU’s recognition of the UK’s organic control bodies has brought welcome relief for producers, but experts have warned uncertainties remain for the future of trade with the single market post 2021.
Bakkavor has confirmed a second worker from its Tilmanstone Salads factory in Kent has died from COVID-19, but has stressed there is no evidence they contracted the virus in the workplace.
Vegetable, salad and mayonnaise producer Troy Foods has completed a fourth factory in Yorkshire, creating more than 20 jobs and supported by £500,000 via the Northern Powerhouse Investment Fund (NPIF).