Operations

Swaledale Cheese new directors Bob Bigley, Bengt Odner and Richard Darbishire

Cheese maker saved from liquidation

By Gwen Ridler

Richmond-based cheese maker Swaledale Cheese has been acquired from liquidators by a group of Yorkshire-based entrepreneurs.

The Real Bread Campaign urged Defra to reject a proposed sourdough code of best practice

Campaign group slams sourdough code of practice

By Gwen Ridler

The Real Bread Campaign has claimed that a proposed sourdough code of best practice is likely to confuse consumers, bully smaller producers and legitimise the production of non-genuine sourdough bread.

Poor weather conditions threaten the supply of potatoes in the UK

Crisp production threatened by poor potato harvest

By Gwen Ridler

Manufacturers of crisps and frozen chips are at risk of losing access to vital raw materials, after wet weather prohibited the harvest of potatoes destined for food processors.

Waitrose is to source all it lamb from British producers by 2021

Waitrose to source 100% British lamb

By Gwen Ridler

Upmarket retailer Waitrose has pledged to source 100% of its own-label fresh and frozen lamb from British producers all year round.

The firm is looking to add to its acquisition of salad supplier Freshtime UK and boost its customer base in the food-to-go sector

Greencore eyeing new UK chilled food acquisitions

By Dan Colombini

Greencore Group expects to make more UK acquisitions in the chilled snacks sector following the success of its takeover of Freshtime UK, after the firm posted a stable performance in its latest financial results.

Managing director and founder of Highland Game Christian Nissen said the firm was working hard to promote the benefits of venison

New deals to spark £2m sales surge at Highland Game

By Dan Colombini

Scottish venison supplier Highland Game is predicting a £2m boost in sales over the next year after securing new deals with recipe box company Gousto and distribution partners Costco, Booker and Brakes.

No other McCain sites are affected by the plans at this stage

McCain announces 230 potential job losses

By Dan Colombini

McCain Foods has announced the possible loss of 230 jobs at its Grantham factory as the firm seeks to streamline production across the UK.

The firm issued its results for the six months ended 30 September 2019, delivering increases in revenue and profit

Cranswick boosted by plant-based and export potential

By Dan Colombini

Meat processor Cranswick is set to deliver further growth as a result of rising export opportunities to Asia in the wake of the African swine fever (ASF) crisis, as well as its recent move into the plant-based sector, according to experts.

Firms producing perishable products are increasingly turning to software systems to keep pace with raw material orders

Two-part interview on take-up of software and automated processes

EU exit concerns drive companies towards automation

By Rod Addy

Food firms are being driven to automate ordering and production in response to the effects of the UK Brexit vote, according to Systems Integration (SI).

The union told Food Manufacture that greater protection was required for workers when it came to understanding the pitfalls of takeover activity

Unite urges Government clarity on food M&As

By Dan Colombini

Unite the Union has called for greater public awareness around food business M&A activity after the release of its new report urging the Government to support the UK manufacturing sector.

NI beef has everything to gain from the Chinese market, claims LMC

African swine fever creates beef opportunity in China

By Gwen Ridler

The spread of African swine fever (ASF) and a growing number of wealthier consumers have unveiled the “huge potential” of the Chinese market for beef producers in Northern Ireland, according to the Livestock & Meat Commission (LMC).

Three new Saucy Fish Co frozen fishcakes are launching in Australia

Saucy Fish Co heads down under

By Gwen Ridler

Seafood brand The Saucy Fish Co has expanded its reach into the southern hemisphere with the launch of its frozen fishcake products into Australian supermarket chain Woolworths.

Danish Crown reveals Tulip losses

Danish Crown reveals Tulip Limited losses

By Aidan Fortune

Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrim’s Pride.

Wrights’ £7m investment supported job creation

Wrights Food Group completes £7m investment

By Gwen Ridler

Wrights Food Group has completed a £7m investment programme at its manufacturing sites in Crewe, supporting the creation of new jobs and new contracts.

Six-in-10 adults prefer snacking over larger meals,according to Mondelēz

Mondelēz: Snacking eclipses meal time

By Gwen Ridler

Snacking is eclipsing larger meals as the preferred choice for eating during the day, according to a new report from Mondelēz.

The UK market remains good value for investors despite Brexit and the upcoming general election

UK food M&A market ‘attractive’ despite Brexit uncertainty

By Dan Colombini

The UK food market remains “very attractive” after two major UK manufacturing M&A deals, involving Bakkavor and Valeo Foods, topped the list of industry activity in September, with the sector totalling £615.66m in value.

Mackie’s £250k investment has led to the creation of jobs

New jobs to follow Mackie’s machinery spend

By Dan Colombini

Scottish ice cream producer Mackie’s is to create new jobs at its Aberdeen site, after investing £250,000 in new machinery to help meet increased demand through exports.

Producers and retailers have taken great strides in reducing household food waste

Producers make progress toward limiting food waste

By Gwen Ridler

Work to reduce food waste has seen significant progress, but more can still be done to limit the cost of wasted food to the UK, according to the Waste & Resources Action Programme (WRAP).

Crisp Maltings' new peat kiln has helped double production

Maltster invests £3.3m in new plant

By Gwen Ridler

Norfolk-based Crisp Maltings has invested £3.3m in a new plant at its site in Portgordon on the north coast of Scotland, in a bid to meet demand for premium speciality malt.

The NFU announced last week that it would write to the Department for Environment, Food and Rural Affairs (Defra), calling for an urgent investigation to safeguard the long-term prosperity of the industry.

NFU forced to delay Defra milk review proposals

By Dan Colombini

The National Farmers Union (NFU) has delayed its call for a review into profitability in the liquid milk sector, following the announcement of the general election.

The paper will highlight a range of issues to support growth for the sector, amid ongoing concerns over its future

ABP to reveal meat industry ‘white paper’

By Dan Colombini

Meat processor ABP Food Group is undertaking a study on the future and sustainability of the meat industry, which it will launch and submit to the Government in the coming weeks.

Docker has used Shaws' family heritage to make a name for her business

Me & My Team

Shaws: The art of preservation

By Jan Docker

Shaws managing director Jan Docker (front right) is using the Huddersfield-based chutney maker’s long family heritage to take the business to new heights.

The food industry has responded to the governments consultation on a National Food Strategy

National Food Strategy: industry submissions

By Gwen Ridler

The UK food and drink industry has called for the Government’s National Food Strategy to focus on the length and breadth of the industry and to uphold the high level of standards currently enjoyed in the UK.

Armon has resubmitted plans for a chicken processing plant in Wales

Meat firm resubmits chicken processing plant plans

By Gwen Ridler

Welsh meat processor Armon has resubmitted plans for a chicken processing plant adjacent to its site in Wrexham, two months after it was originally thrown out by the local council.

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