Snacking innovations
- Published: 07 January, 2005
Page 54
Innovations in the savoury snacks market come under the spotlight this month with a new report from Leatherhead Food International (LFI).
Snacking culture continues to expand in western Europe with more demanding consumers looking for quick eating solutions, says LFI. Therefore innovation in savoury snacks is becoming increasingly diverse and adventurous.
The report, Savoury snack innovations 2004, breaks down the areas of innovation into four categories -- flavours, textures, shapes and health -- and assesses how recent innovations are influencing each.
Contact: LFI, Tel: 01372 376761
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Events Calendar
- 18 - 19 March, 2010
BCCC Annual Conference: Looking Forward to Sweet Success - 18 - 19 March, 2010
The Biscuit, Cake, Chocolate and Confectionery Sector Group’s (BCCC) annual conference - 21 - 24 March, 2010
Baking Industry Exhibition 2010 - 21 - 24 March, 2010
Food and Drink Expo - 21 - 24 March, 2010
Foodex - 21 - 24 March, 2010
The Food & Drinks Logistics Show
