Stiff challenge
- Published: 07 January, 2005
Page 10
National Starch has renamed its food products division National Starch Food Innovation to more accurately reflect the company's offer to food processors.
The company makes viscosifiers, texturisers, mouthfeel enhancers, emulsion stabilisers, resistant starches and functional starches.
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Events Calendar
- 11 March, 2010
Staying Lean: Thriving not just Surviving - 12 March, 2010
Going Lean & Green - 15 - 17 March, 2010
2nd Tno Beneficial Microbes - 18 - 19 March, 2010
BCCC Annual Conference: Looking Forward to Sweet Success - 18 March, 2010
RSSL Roadshow - 18 March, 2010
Sustainable design in the food industry
