Stiff challenge
- Published: 07 January, 2005
Page 10
National Starch has renamed its food products division National Starch Food Innovation to more accurately reflect the company's offer to food processors.
The company makes viscosifiers, texturisers, mouthfeel enhancers, emulsion stabilisers, resistant starches and functional starches.
Find Suppliers, Manufacturers and Ingredients
Have Your Say
Do you think mistreatment and exploitation of migrant and agency workers is widespread across UK food manufacturing?
Events Calendar
- 18 - 19 March, 2010
BCCC Annual Conference: Looking Forward to Sweet Success - 18 - 19 March, 2010
The Biscuit, Cake, Chocolate and Confectionery Sector Group’s (BCCC) annual conference - 21 - 24 March, 2010
Baking Industry Exhibition 2010 - 21 - 24 March, 2010
Food and Drink Expo - 21 - 24 March, 2010
Foodex - 21 - 24 March, 2010
The Food & Drinks Logistics Show
