New food faculty
- Published: 30 June, 2009
Page 7
The University of Lincoln has opened a new faculty of Agriculture, Food and Animal Science with three departments: Food Manufacturing; Agriculture and Land-Based Studies; and Biological Sciences. The launch follows the opening of the training facility for food firms at Holbeach.
Find Suppliers, Manufacturers and Ingredients
Have Your Say
Should the Food Standards Agency concentrate on food safety and leave nutrition to the Department of Health?
Events Calendar
- 03 - 04 December, 2009
World Congress on Tea and Health: Nutraceutical and Pharmaceutical Applications - 07 - 11 December, 2009
The 4th International Conference on Polyphenols and Health - 10 December, 2009
Health Claims 2010 - 19 January, 2010
Business Leaders' round table - 19 January, 2010
Food and Drink Microbiology for Non-microbiologists - 21 - 23 February, 2010
Fish International
