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Food Ingredients, Health & Nutrition

Food Ingredients, Health & NutritionFrom January 2009, Food Ingredients, Health & Nutrition magazine (FIHN) will publish four times a year as a supplement to Food Manufacture magazine.

Established in 1927, Food Manufacture is the UK's market leading monthly magazine for the food and drink manufacturing industry. Reporting on the latest developments across all sectors of food and drink, Food Manufacture covers everything from ingredients and new product development, packaging and processing to food safety issues and supply chain systems.

Food Ingredients, Health & Nutrition will continue to provide readers with topical features, market research, big interviews and new product development news but with the backing of the established Food Manufacture brand, giving marketing managers more for their marketing spend in reaching key players with an even stronger editorial product.

Packed with the latest news, products, consumer trends, scientific studies, market research, regulatory analyses, interviews and in-depth technical features, Food Ingredients, Health & Nutrition helps manufacturers stay at the cutting edge of developments in food ingredients and product formulation.

Food Ingredients, Health & Nutrition will continue to provide readers with topical features, market research, big interviews and new product development news but with the backing of the established Food Manufacture brand, giving marketing managers more for their marketing spend in reaching key players with an even stronger editorial product.

Packed with the latest news, products, consumer trends, scientific studies, market research, regulatory analyses, interviews and in-depth technical features, Food Ingredients, Health & Nutrition helps manufacturers stay at the cutting edge of developments in food ingredients and product formulation.

Subscribe to Food Manufacture magazine(with the new Food Ingredients, Health & Nutrition supplement)

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EDITORIAL FEATURES 2009

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