Food industry backs nanotechnology study

The investigation, launched last week by The House of Lords Science and Technology Committee, will explore the current use of nanotechnology, including its health and safety implications, the regulatory framework and public engagement.

“It is essential that we are aware of all the issues that surround the use of such technologies in the production of food in order that we can make informed decisions about the impacts and changes that an increased use of nanotechnologies might cause,” said Lord Krebs, chairman of the science and technology sub-committee on nanotechnologies and food.

The sub-committee will to look into the use of nanotechnologies in food products, additives and supplements, as well as food contact packaging, food manufacturing processes, animal feed, pesticides and fertilizers. It will also examine nanotech products that may come into contact with food, such as food containers and cooking utensils.

“It is critical that the UK remains fully engaged in this fast developing field and plays a key role in the industry and its development. We intend to highlight those areas where our understanding of the use of nanotechnologies in food needs the most urgent attention, allowing us to take action to ensure appropriate steps are taken,” added Krebs.

The FDF added: “The FDF has shown leadership in the debate on the issues surrounding nanotechnologies. We’ve received an invitation to take part in the enquiry and will be working with our members to consider our response over the next few weeks.”

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