Meatable has cut the development time of its cultivated meat products by half, bringing the company closer to its goal of commercialisation and large-scale production more broadly.
Although sustainability remains the watchword of the moment in the packaging industry, the multiple factors to consider make the decision on the materials and systems to use a complicated choice, says Reiser.
Infant and children’s food manufacturer Ella’s Kitchen has partnered with data and environmental impact platform Foodsteps in a bid to slash its carbon emissions by half.
While Britain is a nation of chocolate lovers, two thirds of consumers believe chocolate eggs comprise too much packaging – yet despite concerns over sustainability and inflation, we’ll still be dipping into our pockets for the sweet stuff.
Urgent political action is needed for effective short-term crisis preparedness and response coordination, and for longer-term crisis prevention in the food and drink supply chain, according to EIT Food.
Food Manufacture takes a closer look at the new product development (NPD) process, learning about the firms displaying best practice and why collaboration is so important.