A meaty publication
The latest in a series of reports from the economics team at the Agriculture and Horticulture Development Board, A pocketful of meat facts 2008 is packed with data about the UK meat market, providing statistics on cattle, sheep, pigs and poultry, livestock numbers, market prices, abattoir throughputs, consumption and trade.
Now in its 14th year, the book also contains key EU meat statistics, says market analyst Tracey Richardson: "This can help anyone involved in the red meat industry, from producers to caterers and students, get to know the market better than ever."
Contact: Agriculture and Horticulture Development Board; Tel: 01908 844 396
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
