Keep a clean factory
- Published: 29 July, 2008
Page 63
Ensuring factories are cleaned and disinfected properly is a fundamental prerequisite in the production of safe - and legal - food.
Cleaning and disinfection of food factories: a practical guide, does exactly what it says on the tin: offering food manufacturers practical guidance on where to clean, how to clean, how often to clean and what chemicals to use in order to remove physical, chemical and microbiological contaminants.
There is also helpful advice on setting, monitoring and assessing cleaning targets and strategies to ensure that factories are cleaned to the highest standards.
Contact: ccfra; Tel: 01386 842 225
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Events Calendar
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
