Cream of the low-fat crop
Alpro Soya has launched a reduced fat alternative to single cream, which will be displayed alongside dairy cream in supermarket chilled sections.
The product, which comes in 250ml cups, contains only 3.2g of total fat (the average for dairy cream is said to be 5.7g) and 0.4g of saturated fat (average for dairy cream is 3.6g) per 30ml serving. It is free from artificial colours, preservatives, and sweeteners and has an rrp of 79p. It can be used to pour and in cooking.
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009


