Slow down in organics
Sales growth in the organic sector shows signs of slowing due to lack of availability and shopper resistance to high premiums as recession looms, according to Food Manufacture's latest market report.
However, the Organic food and drink study claims average annual market growth was 11% annually from 2002-7, with the variety of products available increasing dramatically. See http://www.foodmarketreports.com.
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009


