The 3% sausage sensation: less fat, full-bodied flavour
German food company Raps launched a range of low-fat sausage products some years ago. Now this range has been complemented by a 3% fat sausage. Raps' Low Fat Max 3 Compound enables the production of sausages with a full-bodied typical sausage flavour but with only a 3% fat content. Consumers will hardly recognise any difference compared to a conventionally produced sausage, the company claims.
Raps' low fat products fulfil all the demands of modern consumers. They do not contain added monosodium glutamate; they are enriched with the low-calorie fibre oligofructose; and they offer full-bodied flavour.
Six different varieties of sausage can be produced with Raps' recipes: Lyoner, spiced Lyoner, Lyoner with fibre, Jagdwurst, Lyoner with herbs, and vegetable Lyoner.
Contact: Raps; Tel: 0049 09221 807-233
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