A fat lot of good in your food
- Published: 28 May, 2008
Page 87
Oils and fats feature in a vast amount of food products - whether naturally occurring or added as ingredients for functional benefits.
Oils and fats in the food industry provides a concise, user-friendly reference on the nature of oils and fats and will be of interest to food industry professionals, students and anyone who requires a working knowledge of the area.
Contact: Blackwell Publishing; Tel: 01865 776868
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Have Your Say
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
Events Calendar
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
