Aim to please the auditors
- Published: 28 May, 2008
Page 87
The BRC Global Standard for Food Safety: A Guide to a Successful Audit offers firms the first comprehensive guide to preparing for the global standard audit.
Using over 600 real life examples, the publication enables manufacturers to ensure that the correct systems are in place to ensure that they achieve the standard and present themselves in the best way during the audit process.
The book is aimed at suppliers wishing to attain certification for the first time and at those already in the scheme seeking to improve their grades.
Contact: John Wiley & Sons; Tel: 01243 843294
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Have Your Say
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
Events Calendar
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
