Decisions on compositions
Food Composition and Nutrition Tables (seventh edition) presents the huge amount of data needed for effective and accurate nutritional decisions in the production, marketing, and control of food products.
The book addresses varying nutritional requirements and allows for the constant changes in the nutritional assessment of food constituents.
The seventh edition builds on the strong base of the previous editions by incorporating discussions on select new foods and investigations into bioactive compounds, as well as additional and revised data on more than 800 foods and 300 constituents.
Contact: Culinary and Hospitality Industry Publications Services; Tel: 001 979 263 5683
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
