Processing: some like it hot
- Published: 28 May, 2008
Page 87
Campden & Chorleywood Food Research Association (CCFRA) has published a guide to help firms ensure that their heat- processed foods receive an adequate thermal process.
Heat processing of packaged foods: guidelines for establishing the thermal process - Guideline no. 56 addresses these issues, by focusing on the selection of heat process values, heat transfer characteristics, methods of evaluating processes and critical factors to consider when developing a heat processing regime.
The guide is primarily aimed at in-pack sterilised foods and drinks.
Contact: CCFRA; Tel: 01386 842000
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