Firms urged to shell out for egg solution
DSM has announced the introduction of Total Concept - a novel, integrated approach to egg processing.
Total Concept uses modern processing enzymes Maxapal A2 and Maxapal G04. These fermentation-derived enzymes can be added at the final stage of egg processing to improve whole egg and egg yolk emulsification properties and to de-sugar egg products before spray drying.
DSM's approach also includes Carophyll Check - an innovative pack, which uses carotenoid-based technology to increase the value of egg products by achieving colour quality standards.
Egg processors and manufacturers can now effectively meet the combined challenges of quality and value throughout the production chain, claims the company.
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