Global inspiration sees authentic flavours flourish in innovative dishes

Following the recent upgrading of its new product development facility at its base in North Wales, Roberts has introduced a range of authentic global dishes to meet growing demand from consumers.

Included in the line up is a Mixed Bean and Chorizo Cassoulet based on a traditional Spanish recipe. For a Greek twist, there are Lamb and Feta Meatballs in Greek Yoghurt and Tumeric Sauce. These join Roberts' popular British Cumberland, Apple and Black Pudding Meatballs, and another new addition to the meatball range,which combines the flavours of chorizo and mozzarella.

Also on offer this summer is a new British Freedom Food pork tenderloin, wrapped in bacon and with a stuffing of the customer's choice. One option is an apricot and dill mix, as well as more traditional pork accompaniments.

Roberts' trading director Miriam Roberts says: "Consumers demand both traditional home style food, and dishes that have more exotic taste profiles, which we have accommodated with the new additions to our product range. We have based our new products on authentic global recipes and developed meals which are easy to prepare."

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