Help for HACCP
- Published: 28 May, 2008
Page 7
The Chartered Institute of Environmental Health is offering a new Level 3 Award in Hazard Analysis Critical Control Point (HACCP) for Food Manufacturing, aimed at those responsible for training staff in food safety in the industry. Candidates acquire the skills to implement HACCP-based procedures and an accredited qualification.
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Events Calendar
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
