Greggs expands
Retail baker Greggs has begun work to upgrade and expand facilities by 1,200m2 at its bakery at Treforest in South Wales. The first phase of the project, being carried out by Clegg Food Projects without stopping production, is expected to be completed by May and the final phase in August. Greggs has also recently built a new bakery at Cambuslang in Glasgow.
Marks & Spencer's technical manager Simon Allison has claimed 2009 will be "the year for automation" in Britain's food and drink industry. Do you agree?
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