Tuck into duck
- Published: 01 February, 2007
Page 14
Duckling-based dishes are on the menu at Silver Hill Foods, which supplies to the food and retail sectors.
All hand-prepared at the company's County Monaghan farm in Ireland, new dishes include ready-to-cook duck breasts with a maple and mustard glaze or an orange crust. Slow-cooked convenience products are also available, such as ginger and lemongrass duck legs and the honey roast half duck.
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