Dealing with pathogens
- Published: 27 December, 2006
Page 53
Sampling methods, use of faecal indicators, detection and enumeration of pathogens are all explored in Microbiological analysis of red meat, poultry and eggs.
All the foods mentioned in the title have been major causes of global cases of foodborne disease in humans and are also prone to microbiological growth and spoilage, claims the book.
Contact: Woodhead Publishing, Tel: 01223 891358
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