The science behind it all
- Published: 27 November, 2006
Page 57
In a bid to help manufacturers gain a better understanding of functional food, experts from various fields representing five continents have compiled Functional foods and nutraceuticals.
The book discusses the extraction of bioactive components from raw material, including matrix and cell structure modification, super critical carbon dioxide fluid technology, and superheated water.
Microencapsulation is also discussed, and the latest dehydration technologies for retaining bioactivity in herbal medicine are explored.
Contact: CRC Press, Tel: 01264 34 2926
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Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
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