The guide to getting it right
The Institute of Food Science & Technology (IFST) will publish the fifth edition of Good manufacturing practice: a guide to its responsible management in early 2007.
A reference work for scientists and technologists, the book builds on the basic principle outlined in previous editions and reflects crucial new developments in the UK food industry. This includes the British Retail Consortium Global Standard for Food; the establishment of the Global Food Safety Initiative; and the introduction of BS EN ISO 22000:2005 Food Safety Management Systems.
Updated chapters include: manufacturing activities; cleaning; and training.
Contact: IFST, Tel: 020 7603 6316
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
