Best of British
Traditional British dishes are making a comeback with consumers dining out, according to The Authentic Food Company.
Research from TNS shows that British food is the first choice during 84% of all eating out occasions and The Authentic Food Company claims that chefs can capitalise on this trend by investing in its new Authentic British products.
Food innovation and development controller Lee Tynan says: "The popularity of traditional British food has increased in recent years due to awareness-raising campaigns such as British Food Fortnight. When eating out, consumers want foods that combine traditional fare with modern flavour combinations and our dishes deliver on both of these aspects, allowing chefs to meet consumer preferences for more home cooked style foods."
Do you believe the weakening value of the pound will have a major negative impact on your business in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
