Defining moment
Is the European Commission finally making the way legally clear for dietary fibre? Francesca Twinn and Elaine Watson report- Published: 29 September, 2008It may not be the sexiest food ingredient on the block, but fibre has a lot going for it. Not only does it perform some nifty technical functions as a fat replacer and texturiser, it is also claimed to have some pretty impressive health benefits as well. Effects vary according to the fibre in question, but fibre is variously claimed to decrease intestinal transit times, increase stool bulk, reduce 'bad' cholesterol, stimulate the growth of 'good' gut bacteria and even keep the hunger pangs at bay, among other things.
Will ingredients costs for UK processors fall in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
