News & Features » Equipment & Ingredients Update » Quality control
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More than meets the eyeEven the most trained eye has its limits. But the latest quality control equipment is on hand to ensure that food products tick all the boxes. Sarah Britton reports- Published: 25 January, 2008To err may be human, but try explaining that to hordes of angry customers and consumers when a faulty food product slips through the system. Although manual inspections are an important part of quality control (QC) it is inevitable that mistakes will be made, which is a key reason why developments in analysis methods are high.
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