www.istockphoto.com/Susan Trigg
Caned by candy
Sweeteners are used in sugar-free candies across Europe, but Brits are not so keen. Sarah Britton finds out how firms are persuading us otherwise- Published: 29 October, 2007While the UK has the largest sales volume in Europe for low calorie carbonates - over a third of UK carbonates are low calorie, and over 60% of all UK soft drinks are either low calorie or no added sugar - our acceptance of sweeteners does not extend to the candy market.
Natural ingredient appeals to the UK
- Published: 29 October, 2007Distributor Kaylu is making natural organic sweetener Agave Nectar available in the UK in bulk sizes.
Fruit extract clears things up
- Published: 29 October, 2007Ingredients firm Wild has launched a clear fruit juice concept called Refresher using Fruit Up, a natural fruit sweetener with a low glycaemic index.
Zero calories, full flavour
- Published: 29 October, 2007Trials, conducted for Nutrinova by Lintech RSSL, show that sweetener blends can be used to totally or partially replace sugar and therefore reduce calorie levels while maintaining flavour.
Chocolate gives consumers something to smile about
- Published: 29 October, 2007Chocolate and cocoa product manufacturer Barry Callebaut has received the 'Happy Tooth' endorsement from dental experts at he Toothfriendly International organisation for its new non-laxative chocolate.
Will ingredients costs for UK processors fall in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
